Christmas in July: Ice Cream & Coconut Snowball Recipe

Christmas in July: Ice Cream & Coconut Snowball Recipe

Christmas in July: Ice Cream & Coconut Snowball Recipe

It seemed almost insane to wish for a snowstorm in the middle of summer, but when the thermostat read 102º and the ice cream man took a day off, I had to get a little creative. Although I’m not able to recreate the Swinter (summer and winter) Wonderland from the popular Disney cartoon Phineas and Ferb, I was able to whip up an edible snowball recipe. Continue reading to learn how to make them

Ingredients

  • 1 Box of Cake Mix - my suggestion Pillsbury Funfetti
  • 1 pint of Vanilla Ice Cream
  • 1 Tub of Vanilla Icing
  • Package of melting white Chocolate
  • Coconut Shreds

Directions

  1. Follow the steps on the cake mix box to make the cake.

  2. Break up the cake into crumbs by hand or with a fork

  3. Mix in half a tub of icing with the cake crumbs until a dough consistency is formed then mold dough into 6 little cups.

  4. Place 1 tablespoon of vanilla ice cream into each dough cup.

  5. Mold dough cup around ice cream to create a ball

  6. Melt white chocolate and pour over each dough ball and finish with a sprinkle of coconut shreds.

  7. Place in freezer for 2 hours, or until ready to serve then crack open the snowball and enjoy this Swinter sweet treat.

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Spotlight on Artist Honey Forestier

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